Event: Tai Cheong Bakery Opens First Eatery in Singapore!
Opened since 1954 in Lyndhurst Terrace, Central, Hong Kong, Tai Cheong Bakery was established by Master Chef Au Yeung, who created the brand’s signature cookie egg tarts and deep fried pastry. Over six decades, Tai Cheong Bakery has grown to include 25 outlets in Hong Kong, even expanding across borders to launch in Singapore. From tradition to innovation, from Chinese to Western, Tai Cheong Bakery continues to integrate various elements, such as skilled craft, creativity and passion to develop a variety of delicious pastries and cakes.
Legendary Master Chef Au Yeung
Posing for the auspicious opening launch with Singapore and Hong Kong partners!
My favourite and must visit bakery each time I visit Hong Kong. Now I can enjoy in Singapore, as and when I like!
The traditional Hong Kong cha chan teng feel
The legendary egg tarts and many more baked delicacies!
Close up of the double deck platter (oops, sorry, I ate some.)
To all durian fans, this durian egg tart is a must try. There is a layer of pure heavenly durian in the centre!
Eggs, luncheon meat and toast. My kind of breakfast on a relax weekend morning!
(About the author) Emcee Richard Style has established his popularity as an emcee within Singapore's events and entertainment scene through the past 10 years. Armed with his flair in local and foreign languages, as well as his impressive ability to engage his audience, Emcee Richard Style has been successful in winning the trust and hearts of both his audience and clients.
