Event: Singapore International Restaurant Show 2012 / 7th World Championship of Chinese Cuisine
Venue: Singapore Expo
Singapore International Restaurant Show 2012
Come November 2012, the Singapore International Restaurant Show (SIRS) 2012 presents an epicurean celebration of distinctive events which is set to attract some 100,000 visitors. This inaugural event will be the ideal place for both trade professionals and general consumers to meet, network and experience the hospitality and products of F&B manufacturers, distributors, restaurateurs, global gourmet leaders, and world-class chefs – all under one roof.
(Official website)
(Official website)
7th World Championship of Chinese Cuisine
From 16 to 18 November, Singapore will be the proud host of the 7th World Championship of Chinese Cuisine (WCCC), a prestigious culinary competition highly regarded as the Olympics of the Culinary World. It is the highest accolade for Chinese Cuisine worldwide. Held once every four years, this event is organized by the World Association of Chinese Cuisine (WACC). This year in Singapore, the Restaurant Association of Singapore has the honour of co-hosting the championship, in conjunction with the Singapore International Restaurant Show (SIRS) 2012.
