Date: 11 February 2011
Time: 6pm - 10pm
Style! Emcee:
As I made my way to the event with the rain was pelting down heavily, my mind was thinking about the audience. How do they feel making their way to the event in the rain? Would the rain dampen their spirits? Would they not turn up?
When the time came, the guests arrived in great spirit, smiling, chatting and laughing merrily, some started with the great tasting finger food (specially prepared by the host), and some started toasting and sipping Italian wines.
When the time came, the guests arrived in great spirit, smiling, chatting and laughing merrily, some started with the great tasting finger food (specially prepared by the host), and some started toasting and sipping Italian wines.
sumptuous spread of finger food... yummy!At the same time, the dinner was being prepared..
A delightful BBQ feast by the pool
A delightful BBQ feast by the poolJust before the event started, I am posing for the mobile phone camera man...
Model, anyone?I launched the event in Chinese New Year style, getting everyone to clap and mimic the loudest ever man-made firecrackers (well, since real firecrackers are not allowed) and warmed the audience. There were guests from various countries such as Australia, the Netherlands, Italians and India.
After the opening speech, the Lo Hei was a unique and interesting experience. There were tea cup candles placed on the table, and the lights were slightly dimmed. It was like a fusion of Western fine dining with Eastern customs! Candlelight Lo Hei!
The crowd was great and spontaneously took part in the fun and games, and even the management joined in the dance! We also prepared a special segment for the birthday babies and sang them a birthday song.
The night ended on a high note with everyone toasting "Yum Seng" and some had their fortune in the lucky draw. Good night!
After the opening speech, the Lo Hei was a unique and interesting experience. There were tea cup candles placed on the table, and the lights were slightly dimmed. It was like a fusion of Western fine dining with Eastern customs! Candlelight Lo Hei!
The crowd was great and spontaneously took part in the fun and games, and even the management joined in the dance! We also prepared a special segment for the birthday babies and sang them a birthday song.
The night ended on a high note with everyone toasting "Yum Seng" and some had their fortune in the lucky draw. Good night!
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